A pop-up dinner experience hosted by chef Michael Heidbreder & Virginia Fleming. This will be a multi-course, prix fixe meal featuring a menu of:
*Cowboy Caviar, Tortilla Chips
*Street Corn Pasta Salad
*Brisket Chili, Cornbread
*Mixed Berry Cobbler, Bluebell Ice Cream
BYOB!
RESERVATIONS MUST BE MADE IN ADVANCE
Questions? Please call (512)415-0935 or email [email protected].
www.lesanmichele.com
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