Is terroir just environment? Is it culture? Is it an amalgam of laws? Some things are the aim of its parts as opposed to its presenting facade...
120 year old vineyards planted on moonscape rolling hills dusted with volcanic sands, old school Cava grown from wind shattered vines creeping along the mountainside of the Garraf Massif range of Alt Penedes, and forgotten styles of ancient Palomino floating under indigenous veils of Flor.
Political upheaval, mazes of trade routes, spears of onyx fighting the imperialist project-
Let's taste Spain.
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