Join us for a delicious fiesta of fun food! Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix. They might even try a new food! We’re making some vegetarian snacks that are inspired by Mexican food favorites. Think fresh, colorful, warm, crispy and delicious!
REGISTRATION IS REQUIRED.
What are we making?!
Crispy Black Bean TacosFruit Salsa with Cinnamon ChipsThis workshop is open to preschool-age children only (ages 2-5) with a grownup. Grownups are required to stay with their child but do not need to purchase their own ticket.
What’s included in the workshop ticket?
Admission for 1 child (aged 2-5)All tools and ingredients needed to make our recipesOne “eat here” recipe and one “take home” recipeHands-on, sensory play opportunities during the classA fun and enriching experience for your kid chef!
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