People in the past spent a lot of their time growing, preparing and eating food. It not only filled their bellies but made them money, too. Children get hands-on as they explore historical documents, preserve fruits & vegetables and learn about colonial kitchen tools.
Age Group: Grades 3rd - 5th. Space is limited. Advanced tickets required: $15/child with LHS Membership or $20/child Non-Members.
Since children will be dropped off for this program, participant and emergency contact information will be collected at checkout.
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