Join us for a fun and sensory exploration of how tea has influenced various Asian cultures. Indulge in food and tea from Nepal, Sri Lanka, Japan and Taiwan, while learning about how tea continues to influence daily life in these countries.
Our 4-course tea and paired tasting will guide you through cornerstone regions as we discuss and sample stylistically and fundamentally different teas and their accoutrements. Chef Natalie Ramos has delectable small bites menu expertly paired by Hillary Coley with regional teas that are meant to give you brief introduction into various Asian countries that produce tea.
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