This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing program. During this workshop we will go over foundations and hands-on demonstrations of cleaning procedures and verification methods applicable to packing houses. Topics for the workshop include: Developing a cleaning and sanitizing program
Equipment and tools needed
Documentation including SOPs and monitoring logs
Training workers/ cleaning crews
References to the Produce Safety Rule and market requirements
The cost for this workshop is $50.00 per participant. Registration fee includes all workshop materials and morning/afternoon snacks and lunch.
Discussion
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