4 Course Supper at Liberty Call Distilling - Chef Miguel Valdez

1930 Newton Avenue,San Diego CA 92113

18 February, 2023

Description

We are proud to present our second supper club dinner of 2023 at the Distillery featuring Chef Miguel Valdez. This is an all-inclusive dinner, with 4 full-courses, cocktail, and whiskey pairings. Diners will have a choice of Steak or Seafood for the main, but the rest of the menu is seasonal and will be posted the week of. Please let us know if you have any food allergies or dietary restrictions when you purchase you ticket. Beet Salad - Arugula, Beets, Feta Cheese, Toasted Pinenuts, Orange Slivers, Barrel Aged Balsamic Vinegar Asparagus Risotto - Risotto, Roasted Asparagus, Black Garlic, Pecorino Romano Cheese, Truffle Oil Beef Wellington - 4oz Filet Mignon, Mushroom Duxelle, Puff Pastry Shell, Bourbon Peppercorn Sauce, Baby Carrots or Salmon en Croute -California Salmon, Sauteed Spinach, Compound Butter, Puff Pastry Shell, Baby Carrots Chocolate Infused Strawberry - Strawberry, Dark Chocolate, Chocolate Bourbon, Cookie Crumbles, Local Gelato, Mixed Berry Coulis We also have one large group table available for a group of up to 8 people. Dinner starts promptly at 7pm.