Get carried away… by snow CAT to Bullwinkles and enjoy a curated meal by Chef Jennifer Himes. Guests who book this adventurous, culinary experience, will get an exhilarating ride up the snow-covered trails to Sugarloaf’s iconic on-mountain dining destination. Join us for the highest elevation in dining experiences.
Menu:Salad
Arugula, roasted squash, toasted almonds, cranberries, Dijon vinaigrette
Entrée Choices
Glazed Salmon
Chili coconut broth, basmati rice, snow pea, miso mushroom
Or
Feta Herbed Crusted Beef
Snow peas, roasted garlic mashed potato, sundried tomato compound butter
Dessert
Lemon Cheesecake Mousse
Blueberry compote, whipped cream
Schedule of EventFriday, February 24, 2023-Snow CATS will load outside the Widowmaker by the flag poles starting at 5:30 pm for the first seating
-2nd seating will load by the flag poles at 6:30pm
-Relax with cocktails and appetizers while listening to the music of local musician, Robin Cottle followed by a three-course meal inside the Bullwinkles dining room.
-Dinner is projected to take 2 hours.
-Snow CATS will be ready to descend back to base starting at 8:30pm
-Pricing does not include drinks
-Transportation, tax and gratuity are included
*2nd seating will become available when 1st seating sells out
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