Join us March 18 for five courses, each expertly paired with an iconic cocktail from the Roaring Twenties. It’ll be the bee’s knees!
When: Saturday, March 18th | Doors open at 5pm, Dinner begins at 6pm
Price: $150 per person*
Live Music By: Josh Sheets
*We’ll do our best to seat friends together. For parties larger than four, we can not guarantee you’ll be seated together.
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Amuse Bouche
Oyster Rockefeller
Paired with Violet Seventy Five
First Course
Smoked Salmon Puff, Smoked Salmon Mousse, Horseradish Cream, Chives, Caviar
Paired with a Grapefruit Cucumber Cocktail
Second Course
Fried Truffle Deviled Duck Egg with Shaved Celery Nest and Tangy Sour Cream Dill Vinaigrette
Paired with Clover Club
Third Course
Lamb Lollipop with Chilled Asparagus Bearnaise
Paired with The Mountain Berry
Fourth Course
Beef Wellington and Parsnip Potato Puree
Paired with Sazerac
Fifth Course
Waldorf Astoria Three Hundred Dollar Chocolate Cake
Paired with Ruby Sipper
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