Apéritif
Local East Coast Oysters: Fresh shucked oysters with cocktail and meunière sauces
Paired with BLACKSTONE (Stout)
Appetizer
Sweet and Sour Kung Pao Shrimp: Lightly breaded and fried shrimp, carrots, scallions, and cashews tossed in sweet and sour kung pao sauce with steamed rice
Paired with MAKING SPIRITS BRIGHT (Juniper and Ginger Sour)
Game Course
Seared Duck Breast: Farm raised duck breast seared and roasted with chipotle blackberry sauce, Israeli couscous, raisins, and pine nuts
Paired with GOOD HANG (Pale Ale)
Entrée
Beef Tenderloin: Blackened tenderloin steak with smoked pork belly, gorgonzola, and smoked tomato chutney
Paired with WAR CASTLE (New England Hazy IPA)
Dessert
Chocolate Truffle Trio: Chocolate coffee ganache rolled in powder sugar, pistachios, and espresso powder
Paired with VALLEY WINTER ALE (Smoked Porter)
$65
Discussion
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