Reservation includes:
· Evening access to the Botanical Garden
· Signature cocktail
· Delightful four-course meal
Details and Menu
Join Trellis Café on the third Wednesday of each month* for Petal & Plate, a delightful new evening culinary series. Guests enjoy evening access to the conservatory and Gardeners Show House before the first course is served.
*Some dates vary, see series dates below for details.
Starter
Shared Plate of Swedish Pancakes with Shrimp Fried Pickle Dip and Marinated Vegetables
First Course
Beet Ravioli with Crayfish, Smoked Goat Cheese and Savory Brown Butter Sauce
Entrée
Mashed Root Vegetables with Swedish Meatballs, Glazed Baby Rainbow Carrots, Sautéed Swiss Chard and Lingonberry Jam
Dessert by Doré Bakery
Swedish Cardamom Cake with Caramel-Apple Compote and Almond Cream
**Reservations accepted for tables with up to 12 guests. For special accommodation, please contact Becky Klisares at 515.330.1517.**
Series Dates
Wednesday, January 18 – Fondue Party
Tuesday, February 14 – Valentine’s Dinner
Wednesday, March 22 – Swedish Cuisine
Wednesday, April 19 – Spring Garden Dinner
Wednesday, May 17 – Vietnamese Cuisine
Wednesday, June 14 – Spanish Cuisine
Wednesday, July 19 – Crawfish Boil
Wednesday, August 16 – Farm to Table
Wednesday, September 20 – Greek Cuisine
Wednesday, October 18 – Oktoberfest
Wednesday, November 15 – Fall Harvest
Wednesday, December 20 – Holiday/Wine Night
Discussion
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