Experience Glacier Distilling spirits paired with Chef Melissa Mangold's five course creole dinner on Saturday, March 11th. This dinner is sure to excite your tastebuds! Sneak preview: taso & chicken gumbo with jalapeno grits and fried okra; bread pudding with caramelized banana and pralines; and more tasty bites. Limited seats and they sell out fast, so get your tickets now!
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