We’re welcoming Spring with a colorful and fun “Over the Rainbow” menu! Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix. They might even try a new food! In this workshop, we’re making two recipes using fruits and vegetables in all colors of the rainbow: a hearty savory snack with a delicious dipping sauce, and a colorful sweet treat.
REGISTRATION IS REQUIRED.
What are we making?!
Rainbow Spring Rolls with a Peanut Dipping Sauce. We will snack on these during class. *Sauce can be made with an allergy-friendly substitute by request Rainbow Fruit “Pizzas.” Kids will take these home to enjoy! *Sugar cookie base is nut-free and egg-freeThis workshop is open to preschool-age children only (ages 2-5) with a grownup. Grownups are required to stay with their child but do not need to purchase their own ticket.
What’s included in the workshop ticket?
Admission for 1 child (aged 2-5)All tools and ingredients needed to make our recipesOne “eat here” recipe and one “take home” recipeHands-on, sensory play opportunities during the classA fun and enriching experience for your kid chef!
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