Chef Josh McGee is a storyteller through Southern food and you do not want to miss this one! Oysters are a timeless classic in the South and Josh will show you different ways to prepare these little treasures. We will have them raw on the half shell, roasted and baked for you to enjoy. Oysters will be served with cocktail sauce, raw horseradish, Cheerwine mignonette, and Josh's favorite beer, Miller High Life. He will also show you the proper techniques. Sign up today for a little bit of South in your mouth!
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
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