Flowers are blooming & the weather is warming. This class we will enjoy fresh and brightly colored ingredients.
On the Menu:
Smoked Trout Dip- benne crackers
Spring Succotash- squash, zucchini, corn, lima beans, tomatoes, herbs
Corned Beef Short Rib- horseradish whipped potato, giardiniera
Blood Orange Creme Brûlée
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