Solstice Avgolamono SoupA perfect lunch to welcome spring in New England – Avgolemono is a smooth Greek sauce made from an egg, lemon, and broth mixture. Here we turn it into a soup with the addition of more broth, shredded chicken and tender rice.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a DEMO class, so, sit back, enjoy the demo and eat! For our demo classes we are back to selling seats by single seats- so no individual tables. Don't worry! Everyone gets their own plate of food.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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