Sourdough Pastry Baking- Bethel University VT

273 Pleasant Street,Bethel VT 05032

13 March, 2023

Description

Sourdough isn’t just for bread! In this course you'll learn how to make a flaky, buttery puff pastry that is as delicious as it is beautiful. You can make easily digestible, delicious sourdough pastries more easily than you might think! With this fundamental class you can easily move on to sourdough croissants and more, or stick to this wonderful, easy, and impressive-tasting recipe. Participants will leave with their own pastry dough to finish at home, and we will eat one we’ve baked together. The professor will also have extra sourdough starter for participants to take home, if they’d like. Professor(s) or Facilitator(s): Jamaica Kelley Jamaica is a former New York nanny who turned to sourdough baking during the pandemic to survive the stress of being trapped with her employers! No longer trapped, sourdough baking still brings her peace when things get chaotic, and she loves experimenting with baking the most challenging pastries and baked goods using sourdough. Session Type: Class Restrictions or Requirements: None Materials or Prep: None Accessibility: The White River Valley School is ADA accessible. Accessible parking is located outside the Middle School and Elementary entrances. Visit Take a Class on the BU website to learn more about venues and accessibility.If you need other accommodations, please contact us and let us know at [email protected]. We are a small volunteer team, but will do our best to help or provide reasonable accommodations.Bethel University Vermont (BU) is a free community pop-up university based in Bethel, Vermont and created by the Bethel Revitalization Initiative. We offer free classes and meet-ups by the community, for the community, during the month of March each year. Learn more about Bethel University and check out more free class and event listings at betheluniversityvt.org.