About this Event
FoodHack meetups for food tech entrepreneurs, investors and food enthusiasts to network and hear from food industry speakers.
This meetup, co-hosted with Ark Biotech, will address "Challenges to tackle in 2023 to reach scale in alternative protein".
Whether you're growing your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Guest Speakers
Christophe Chantre, Co-Founder & CEO, Tender FoodLauren Abda, Partner & Founder, Branch Venture GroupYossi Quint, Co-Founder & CEO, Ark BiotechPitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Date : February 15th 2023
Hour : 6:30 - 8:30 PM
Venue: The Engine
Language : English
The FoodHack Meetup concept:
Global food industry meetups to network, learn and get inspired.
Always free to attend and open to everyone
Industry guest speakers speaking and answering questions from the audience
Opportunity to pitch your business, venture, etc. on stage
About the Organizer:
FoodHack is a global community for FoodTech founders and Funders. We inspire, highlight and help fund Foodtech founders.
Must RESERVE in advance and please do let us know for cancellation
Discussion
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