This dinner will introduce you to our new brand "The Perpetual Whiskey Project" as well as showcase the talents of our culinary team like never before. Enjoy a menu carefully crafted and paired with house-made beer and cocktails. Every dish is paired with a cocktail or beer made in house.
Scallop Crudo with Basil Oil, Apple, Fennel & Black Radish
Foie Gras with Fig, Chestnut Brioche & Maple
Steelhead Trout with Charred Tardive, Smoked Leek,Flaming Badger Beets, Blood Orange & Sunchokes
Coffee Rubbed Lamb Chops with Mushroom Bourguignon & Polenta
Chocolate Pots de Crème with Vanilla Whipped Cream,Berries & Mint
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