Dinner is held in our outdoor open-air pavilion or indoor dining room overlooking the lake. Create your dinner menu from the following: (Select 1 entree and 2 sides per person)
Filet Mignon, Pineapple Glaze Salmon, Bourbon Glaze Salmon, Rosemary Roasted Chicken with White Wine Sauce, Garlic Roasted Potatoes, Broccoli Casserole, Asparagus, Vegetable Medley (zucchini, squash, carrots), Mixed Green Salad, Rolls, Desert (Chef's choice), and Signature Passion Fruit Tea.
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