Preserving Foods: Freezing and Drying

3695 Lake Drive,Cocoa FL 32926

09 March, 2023

Description

In this hands-on class, you will practice freezing techniques that will give you the best product. Participants will also taste different dried foods and watch a live demonstration on drying meat. Space is limited to 16 participants, one ticket per person. Must pay in advance before registration ends on March 6 at 5 pm. Cash or check is also accepted. If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket. NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates. The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at [email protected] or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs. Equal Opportunity/Affirmative Action Institution