There are many important reasons for putting the stockpot back on the stove top. Knowing how to make nourishing, nutrient-rich bone broth is foundational to improving the quality of the food prepared in your kitchen. Learn how to prepare and then preserve delicious bone broths by pressure canning and freezing for later use. Once you learn how simple this is, you will never want to use cartons of broth again that are full of MSG and preservatives. This workshop will equip you to embrace Hippocrates words, “Let food be thy medicine and let medicine be thy food.”
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