ALL GUESTS MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND.
Mix and mingle with fellow foodies and Chef Charlie Palmer as we celebrate Spring with a festive menu and wine pairing. Cocktail hour from 6pm-7pm. Enjoy hand crafted cocktails and appetizers in a very intimate setting. Space is limited.
Live entertainment featuring Milton Merlos.
MenuFirst Course
Smoked King Salmon and Dungeness CrabBlood Orange, Marble Potato, Chive Cream
Wine: Bread and Butter Prosecco Italy
Second Course
Dandelion, Pea Shoot Panzanella SaladDuck Prosciutto, Heirloom Carrot, Shallot Vinaigrette
Wine: Monsanto Chianti Italy 2014
Third Course
First Asparagus LasagnaPea Pesto, Grana Padano, Chive Blossoms
Wine: Boen Pinot Noir Russian River Valley CA 2020
Fourth Course
Char Grilled Black Angus Filet MignonChanterelle Mushroom Pea Ragout and Caramelized Sunchokes
Wine: Matanzas Creek Merlot Sonoma CA 2019
Dessert
Roasted Rhubarb PavlovaHoney-Orange Roasted Rhubarb, Whipped Vanilla Bean White Chocolate, Strawberry Ice Cream,
and Candied Almonds
Handcrafted Chocolates
Mignardise
Discussion
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