Make & Take: Gumbos & Bisques

4651 West Freeway,Fort Worth TX 76107

19 February, 2023

Description

Age Restrictions18 years & up DescriptionPerfect your roux-making techniques so you can add  these traditional and delicious soups to your repertoire. You'll work with a small team in our kitchen to produce three flavorful meals-in-a-bowl and a hearty salad to enjoy at home. For ages18 & up. 21 or older? You'll enjoy a glass of wine to complement your gumbos and bisque. You will take 8 ounces of each dish with you at the end of class. MenuChicken & Sausage GumboPort Arthur Seafood GumboCrawfish Bisque with Crawfish BoulettesMuffuletta Salad Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.