Soufflé Class

190 West Hayden Avenue,Hayden ID 83835

20 February, 2023

Description

The soufflé certainly has the reputation of being difficult and can scare some away, however, with proper techniques and great ingredients, it is really achievable. We will first make a traditional cheese soufflé using Comte cheese from the Jura region. Then we will make a lemon soufflé with a twist by making a crème anglaise to pour inside the soufflé. This makes for the perfect dessert! Additional details to note: -This is a hands on class so be ready to get messy. -A light dinner of quiche and salad will be served. -This class is nonrefundable.