Join Holly De Ruyter, the producer of "Old Fashioned: The Story of the Wisconsin Supper Club" and Jim Draeger, architectural historian and co-author of “Bottoms Up: A Toast to Wisconsin's Historic Bars & Breweries” for an evening of history, entertainment and of course, a Wisconsin supper club dinner and Old Fashioned cocktails!
The menu for this evening will feature a stuffed pork chop and baked tilapia dinner, served with rice pilaf and California mixed vegetables.
5:30: Doors open for cocktails
6:30: Event introduction
6:45: Slide show
7:15: Dinner served
8:00: Movie
Advanced tickets are required, and we are limiting this event to 50 guests, so hurry and reserve your spot for the special evening.
Sorry, because of the need to plan for meals, tickets will not be offered at the door and refunds are not available. Seating is first come, first served general seating only, no reserved seating please.
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