A pop-up dinner experience hosted by chef Michael Heidbreder and Virginia Fleming. This will be a multi-course, all inclusive meal featuring a menu of:
*Muffaletta Dip, Crustinis
*Louisiana Sunburst Salad, Crab Cake
*Smokey Chicken & Andouille Gumbo, White Rice
*Praline Bread Pudding, Bourbon Sauce.
BYOB!
RESERVATIONS MUST BE MADE IN ADVANCE
For any questions, please call (512)415-0935
www.lesanmichele.com
Discussion
By posting you agree to the Terms and Privacy Policy.