Bring that Special Someone, your Homies, your Mom or whomever you feel like sharing a great meal with to enjoy this DoughBoyz curated 4-Course dinner menu with beer pairing options by Mortalis Brewing plus wine or cocktail pairing options. 💃🏻💃🏻
We will be offering two seating options; 5:30pm or 7:30pm dinner is $65 per person, with the option to add a pairing of either wine, Mortalis Beer, or cocktails for an additional $35 per pairing.
COURSE MENU:
Course 1: Beet & Burrata Salad
Course 2: Scottish Egg
Course 3: Choice of Dry Aged Ribeye Or Scallop Al Forno
Course 4: Crème brûlée
WINE PAIRING:
Course 1: Cantine Barbera, Nero d’Avola Rose, Sicily
Course 2: Maloof Wines, Skin Contact Gewürztraminer, Oregon
Course 3: Monte Rio Cellars, Zinfandel, Lodi [ribeye] OR 1006 Vins, Chenin Blanc, Loire Valley [scallops]
Course 4: Chateau Peybrun, Cotes de Bordeaux-Cadillac, Semillon Dessert Wine
MORTALIS BEER PAIRING:
Course 1: Hydra-Pink Guava Mango Pineapple (Fruited Smoothie Sour)
Course 2: Hector (Lager)
Course 3: Lupus Salictarius (Triple IPA) for Ribeye OR Diana (Double IPA) for Scallops
Course 4: As Above So Below Cocktail (Coffee Stout Cocktail)
COCKTAIL PAIRING:
Course 1: Cucumber Gin Fizz
Course 2: Richmond Mai Tai (Estuary with orgeat)
Course 3: Old Fashioned For Ribeye OR Manhattan for Scallops
Course 4: As Above So Below Cocktail (Coffee Stout Cocktail)
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