Twisted Chef Jay Powell is BACK to show you what he's made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers.
Join us at the brewery on Thursday, March 9th at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers!
Tables will be sold as tables of two & four. $60 per person.
Beer Dinner Menu:Course 1: Tortilla SoupDelicious Mexican-style soup made with smoked chicken, onions, peppers, and tomatoes. Topped with crispy, fried tortilla strips, fresh sliced avocado, spicy jalapenos & cheddar jack cheese.Beer Pairing Coming Soon!Course 2: F/V Isabel & Lilee Scallops and Gulf Shrimp Ceviche Fresh, local scallops & gulf shrimp marinated with cucumber, red onion, tomato, radish, cilantro & lime juice. Beer Pairing Coming Soon!Course 3: Pork MilaneseTender pieces of pork tenderloin cooked thin & crispy served over a bed of arugula topped with fresh capers, parmesan cheese, and a squeeze of lemon. Beer Pairing Coming Soon!Course 4: Chicken Coq au VinA classic French stew made with Cape Cod Beer braised chicken thighs, mushrooms & crispy bacon pieces.Beer Pairing Coming Soon!Course 5: Crème Brule Delicious vanilla custard with a crispy top layer. Beer Pairing Coming Soon!
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