With your reservation enjoy a four-course dinner for 2 and a bottle of wine, while listening to the jazzy sound BouLe Band for $150.
The entree includes options
6oz Filet Mignon over housemade white cheddar Au 'Gratin pototes, sauteed collards with Red Bell Peppers and a 6oz Lobster Tail
For vegans: Seared Portobello Mushroom stuffed with stuffed portobello with vegan blended cheese, served with Risotto, quinoa and sauteed collards
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