70 Main Street,Nyack NY 10960
09 March, 2023
Description
An evening with hands-on preparation and up-close demonstrations on Northern Italian traditional recipes and methods. All students will prepare and take home:
Wild Mushroom & Truffle Infused RisottoParmesan Crusted Chicken Milanese w/ Fresh Mozzarella, Arugula & TomatoesA Fresh Baked & Personalized Focaccia Bread*This class will focus on sautéing, pan frying & baking.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Please arrive on time.
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