Join us for the one-night-only affair that is sure to delight the palate.
Join us February 15th at 7:00pm to experience a special menu by the chefs of Tierra Sur paired with the wines of Shiloh Winery. Courses have been created to challenge the pallet and enjoy each wine with all courses. This ONE NIGHT ONLY event is hosted at Tierra Sur Restaurant. Tickets are $225. Tickets are limited, so grab yours before they are gone.
MENU
Wines with Dinner
Shiloh Secret Reserve Petit Verdot 2019
Shiloh Secret Reserve Cabernet Sauvignon 2017
Shiloh Legend Honi 2017
Shiloh Mosaic 2017
1st:
Seared Ahi, chickpea & edamame salad, avocado “marble”, shaved fennel & radish salad, miso soy dressing
2nd:
Poached Halibut in Red Wine, celeriac puree, hericot vert green beans, Okinawa sweet potato, beurre blanc
3rd:
Sous Vide Honey & Soy glazed chicken breast, smoke potato espuma, chili charred broccolini, parsnip puree, natural jus
4th:
Bison spencer steak, creamy veggie ash pappardelle pasta, pea & lamb lardon carbonara
5th:
Dessert
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