Africa to Afros Culinary Journey Dinner - Second Edition

71 Calhoun Street,Bluffton SC 29910

28 February, 2023

Description

Travel on a journey with talented Chefs Todd Harris, Chef/Owner of The Garage at Victory North in Savannah and Bernard Bennett, the James Beard nominated Chef/Owner of okàn restaurant in Bluffton. Expressing their heartfelt appreciation of the ingredients and dishes that we too often ignore, Chef Todd and Chef Bernard have cultivated a menu to honor these cuisines. We are excited to offer 2 seatings to enjoy our collaborative dinner! One seating at 5:30 PM will be offered and a second seating at 8:00 PM. Dinner will be $125 per person and additional wine pairings will be available. Delicious menu is below. Any questions or inquiries, please reach us at [email protected] Seven Courses: Senegal - Thieboudienne - Grouper, sweet potato, okra, smoked fish Ghana - Kontomire Soup - Cocoyam leaves, Mushrooms, escargot, plantains, FuFu Nigeria - Suya - Lamb Skewers, Yajin Kuli sauce, Bib Lettuce, Tomato, Red Onion + Herbs Haiti - Bòy nan pwa - Iron and clay peas, Dumpling + Coconut Jamaica - Red Snapper Escovitch, Charleston Rice Grits + Pigeon Peas Cuba - Rabo y arroz congri con yuca mojo - yuca, oxtail, black beans, rice Dominican - Guava Hand pies - Guava, cream cheese, banana ice cream, urfa and peanut crunch