Elevation is co-owned and operated by Dan Fitzgerald, a winemaking veteran with over 20 years experience at both premium wineries (William Selyem and Robert Sinskey) and large production facilities (Brack Mountain Wine Co.). Dan leads a capable veteran team that is both knowledge and passionate about making your wine. And, what's more, Elevation has:
Ablility to serve growers and producers of all sizes1000 ton capacityTemperature controlled barrel room with storage for 2,500 barrelsGrape to bottle-ready wine serviceOther custom crush options, such as sweet spotting, filtration, wine stabilization and onsite bottling servicesAP services offeredOnsite laboratoryGeneral use office for our clients, complete with WiFi, printer, kitchen and coffee
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