La Cuisine Martiniquaise with Jean-Luc Toussaint and Vanessa Guy--DINNER

1510 Bayou Courtableau Highway,Arnaudville LA 70512

09 February, 2023

Description

Let yourself be exhilarated by the Colombo de Crevettes and Rhum from Martinique. Toussaint and Guy will prepare, cook and use one of Martinique's signature spices, Colombo and add Louisiana gulf shrimp. Colombo is a blend of French, West, and East Indian spices, combining turmeric, brown mustard seed, hot pepper, coriander, West Indian bay leaf, thyme, and black peppercorn. The cost for this all-inclusive dinner, which brings the Caribbean to YOU, is $50. NUNU Members pay only $25 with NUNU Member Discount Code, NUNUMEMBERDINNER. The recipes bring together all the flavors and fragrances of Martinique. It will surely make you want to travel to the Caribbean but for now, you can experience it all at NUNU. Jean-Luc will provide a surprise dessert! Come early and watch the culinary demonstration by Jean-Luc and participate in a Rhum tastting presetented by Beatrice Germain. Join us for a culinary demonstration with artists Jean-Luc Toussaint and Vanessa Guy. The recipes bring together all the flavors and fragrances of Martinique. Toussaint and Guy will prepare, cook and use Martinique's signature spices, Colombo and add Louisiana gulf shrimp. Colombo is a blend of French, West, and East Indian spices, combining turmeric, brown mustard seed, hot pepper, coriander, West Indian bay leaf, thyme, and black peppercorn. Participants will also sample the dish, participate in a tasting presented by Beatrice Germain of Rhum Agricole de Martinique Trois Rivières The tasting includes a short history of the rum in the world and presentation of Trois Rivières distillery in Martinique, followed by tasting of 3 rhums Agricole: - Rhum Blanc - Cuvée de l'Océan - Réserve Spéciale Trois Rivières is located on the south of Martinique, and renowned as one of the best Agricole rums in the world. Its long and established method of production bears remarkable products with distinctive depth and aroma. This legendary distiller, dating back from the 19th century​‌, produces a spirit distilled from fresh, pure cane juice grown on the estate which give the final products an earthy aroma. https://www.troisrivieresrhum.com/our-rhums/ Also experience a Creole music demonstration by Joe Hall. The cost for the DEMO is $15. Mask-making workshop participants pay only $10 when they use a discount voucher found on the Demo event page. Are you interested in just attending the cooking demonstration? If so, click here and purchase your spot for that event instead.