Culinary & cultural journey to Central Africa!
We are delighted to invite you to Intercultural Cooking Class.
Join us on Saturday, February 12th, 2023 to explore African cuisine.
Presenting countries for this session will be:
Morocco / Tanzania / Senegal /Sudan
The menu for this session will include:
Morocco: Couscous and Yogurt Drink
Tanzania: Chapati,Ugali, Mchicha, Samaki na kachumbari
Senegal: Yassa chicken and Ginger juice
Sudan: Tomato salad with peanut butter dressing, Peanut Baklava and Hibiscus tea
Discussion
By posting you agree to the Terms and Privacy Policy.