Join us for an exclusive wine club party as we sip fine wine and enjoy Spanish Tapas , curated by Chef Michael McMahan and Ian Williams.
Saturday February 18th 4pm-6pm | Tapas & Wine
Gather with us on Sunday before we part ways for a Mimosa & brunch bites!
Sunday, February 19th 11am-1pm | Brunch Cups & Mimosa
Tickets are for both! Space is limited, Book now!
Questions?
Contact Chelsea @ 509-525-1261 or [email protected]
Discussion
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