Prisoner Of Love Wine DInner

477 South 3rd Street,Geneva IL 60134

16 February, 2023

Description

Join us as we indulge in the art of wine with Prisoner Wines! Featuring some of the best wines out of California! PRISONER WINE DINNER COURSE 1 Honey Walnut Popcorn Shrimp | Lightly fried popcorn shrimp tossed in a sweet yet savory honey walnut sauce.Vegetarian Substitute- Popcorn-style Caulifower bites with honey walnut sauce. The Prisoner Unshackled Sparkling | Floral notes and minerality drive the aromatic profile. On the palate, bright notes of green and Fuji apples, and Asian pear dominate with hints of savory minerality.VARIETAL COMPOSITION Chardonnay [73%), Pinot Noir [27%) COUR SE 2 Ahi Poke with Asian Pear and Avocado | fresh ginger, jicama and chilies accent the diced Ahi tuna combined with Asian pears, pine nuts, and creamy chunks of avocado.The Prisoner Chardonnay 2021, Carneros | Notes of apricot and yellow peach are accented by toasted marshmallow, dried pineapple, vanilla, and lemon zest. On the palate, lemon zest and peach cobbler are balanced with a bright acidity. Golden delicious apple, marzipan, and toasted coconut linger on the finish. VARIETAL COMPOSITION Chardonnay, Viognier, and Gewürztraminer COURSE 3 Prosciutto Wrapped Chicken | Slagel Farms Chicken Breast stuffed with cherry and pecan, then wrapped in prosciutto and served over sautéed spinach. Finished with a red wine cherry reduction. The Prisoner Pinot Noir 2021, Sonoma Coast | A mix of Russian River and Carneros AVAsproduces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, andcherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity. VARIETAL COMPOSITION 100% Pinot Noir COURSE 4 Coffee Rubbed Filet | Certified Angus Beef Filet Mignon rubbed in an exotic blend of coffee and spices, served with an ancho-mushroom cream sauce. Served over grilled asparagus. Prisoner Cabernet Sauvignon 2018, Napa Valley | WINEMAKER NOTES Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. THE BLEND Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono COURSE 5 Jess Dessert | Our Very own Jess Malloe is renowned for her cheesecakes at FoxFire- Enjoy An amazing pairing with one of her delicious delicacies. The Prisoner Red California Red blend 2021 | On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins. THE BLEND: Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, and Malbec 125 a person- includeing tax and gratuity.