Winey Women - Cheers to Chocolate!

4200 Plainville Road,Cincinnati OH 45227

15 February, 2023

Description

Chocolate and Galentine's Day go great together! We're postponing* this delightful event from Thursday, January 19th to WEDNESDAY, FEBRUARY 15th, so that more of our wonderful Winey Women can join us! The ticket price will cover the chocolate sampling and presentation by Chelsie at Ilan's Raw Dark Chocolate and plentiful apps by Lori at Lula's. Beverages are BYO. Please register as early as possible to help Ilan's and Lula's prep - that will ensure we have enough for all! *If you already purchased a ticket for Jan 19 and can still attend on Feb 15, you're all set! If the change creates a conflict, then change the other commitment LOL. Just kidding - let us know and we can refund if necessary. A note about the venue: The Madison Place IS a coffee shop, but it will NOT be open during our private evening event. You can learn more about the venue here: https://www.themadisonplace.com/ About Ilan's Ilan’s Raw Chocolate Ilan's Raw Chocolate is committed to organic, vegan, preservative-free, and nutritious ingredients. Managed and hand-crafted by Chelsie and Shauna, they import Criollo cacao paste and cacao butter from an organic, fair-trade farm in the Peruvian Amazon. Its fruity taste and soft texture are unmatched by other dark chocolates. Made from Ilan's unique recipe and produced in micro batches to ensure quality taste and texture, the chocolate is a healthy, rare treat for the most discerning chocolate lovers. Ilan’s Raw Chocolate is also Kosher certified under Cincinnati Kosher. It was founded in 2015 in a kibbutz near Nazareth in northern Israel by Ilan and Merav Rosenbilt and expanded to Cincinnati in 2018 by Cebastian Hilton. Learn more here: www.ilansrawchocolate.com About Lula's Catering Chef Lori Pierce (Lula) has been delighting palates with her unique, boutique creations in the Greater Cincinnati area for over 25 years. A native of the Deep South and eager student of global gastronomy, Chef Lori has called Cincinnati home since moving here in 1982. Her contribution to recipe development for companies such as Kraft, Nestle, Unilever, and McCormick (to name a few), as well as constant honing of her skills through education, keeps her on the cutting edge of contemporary cuisine, while always employing a classical approach. Master Classes in Costa Rica, Mexico, and throughout Europe have inspired Chef Lori to create unique fusion dishes to excite and stimulate both your mouth and your mind! Learn more here: https://www.lulasforlunch.com/ About Winey Women A handful of us founded Winey Women in 2014 after meeting at a business networking event. We wanted to bring more friends and make it more fun! Pandemic aside, we've been meeting monthly ever since. Bring your cards, so we know how to reach you, but this is a social event so don't come with your pitch or your elevator speech trying to break a networking record. We want to get to know you and provide a place to hang out with the girls. Please feel free to bring friends, daughters (21+), moms, sisters, and co-workers! Learn more and join us here: https://www.facebook.com/groups/wineywomen/ Tricia Reynolds, Janet Hill, Gina Bonar, Lori Pierce Janet Hill (513) 600-1992 if you need to find us :)