You won't want to miss this Moroccan inspired dinner and beer pairing.
The menu includes:
Small Bites:
Crispy Merguez Stuffed Olives - green olives, fired and stuffed with merguez sausage
Panisses - chickpea fires seasoned with lemon zest, sea salt, and black pepper
First Course:
Chicken Bastilla - phyllo wrapped around warmly spiced, savory chicken, garnished with powered sugar and cinnamon
Bazaar Frites - honey roasted sweet potato wedges on a bed of mixed greens, topped with lime yogurt sauce, smoked almonds, honey dizzle, and herbs
Whipped Jben - freshly made Moroccan cheese, whipped and topped with chermoula and pistachios
Second Course:
Lamb Tagine - pomegranate marinated lamb and eggplant stewed with aromatics, served with brown butter cous cous and roasted almonds
Dessert:
Fruit Salad - a variety of sliced tropical fruit topped with rose water
Tea Biscuits
Mint Tea
Event price includes tip and tax, additional beers will be available for purchase
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