Cooking Class/Demo with Chef Michael Melo
Tues., 2/28 • 6-8 PM • Center (38 Bethel Street, New Bedford) • $50 public, $40 members
Chef Michael Melo (M&C Catering) presents a combination cooking class and demo so you can see all the behind-the-scenes of working with local seafood while trying it yourself! Limited spots available; tickets at bit.ly/FHC-cookingclass-melo
Sponsored by the Massachusetts Division of Marine Fisheries Seafood Marketing Grant.
Email [email protected] to be placed on a waiting list.
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