Surprise your Valentine at home with a romantic four-course culinary treat for two from the Chefs at Four Seasons.
Light a spark this Valentine's with a special menu crafted by Chef Martin Morelli of Four Seasons Hotel Silicon Valley that includes an appetizer, salad, entree and dessert and bottle of prosecco.
Enhance the evening with a bouquet of seasonal flowers or upgrade the prosecco to champagne.
Order by February 10, and choose to celebrate on either Saturday, February 13 or Sunday, February 14. Pick up at the Hotel is between 2pm and 6pm on either day.
MENU:
Smoked Salmon Rillettes and Charcuterie Plate
crostini, marinated olives, Marcona almonds, and rocoto peppers
Truffle and Pear Salad
brie cheese, arugula, walnuts, and dried currants
Spinach and Ricotta Cannelloni
tomato and basil sauce, brown butter Mornay sauce
Chocolate Covered Strawberries and Truffles
1 Bottle of Prosecco
Drive-up order address:
2050 University Ave, East Palo Alto, CA 94303
Discussion
By posting you agree to the Terms and Privacy Policy.