The Art of Making Charcuterie

70 Main Street,Delhi NY 13753

18 February, 2023

Description

The Art of Making Charcuterie Charcuterie, although now becoming standard on restaurant menus wasn't always very popular. You may not realize it but your first experience with charcuterie was probably a baloney sandwich! Join us as we explore this timeless art. We’ll work on a variety of charcuterie such as pâté, rillettes and chicken liver mousse. We’ll also discus and prepare salt cured meats such as Bresaola and Pepperoni and make a few of the traditional condiments that find their way onto the charcuterie board. $59.