Join Chefs John Strand and Melissa Brannan as they take you on a culinary journey that bids farewell to winter and welcomes all things spring.
Doors open at 6:30pm. First course served at 7:00pm.
Limited seating available. This event is BYOB, but a wine pairing will be available for an additional fee. Wine pairing will include four wines, carefully selected to pair with the menu.
Diners will be seated in tables of four. If you have a group of four (or more) that would like to be seated together, please reach out directly to Melissa at [email protected].
With advanced notice, chefs will make accommodations for food allergies.
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