On the last day of SF Beer 2023 we will be opening a selection of our favorite Palace-produced brews, guided by our very own Certified Cicerone, Sayre Piotrkowksi.
The wild ales and spirit-barrel-aged stouts that we produce at our Petaluma Palace Of Barrels are genuinely precious. Often only 1 or 2 barrels worth of a given blend or secondary ferment make it into bottles for a given release. Historically these beers have only been available for to-go purchase from our tasting rooms. These beers do not see wholesale distribution!
Join us on Sunday 2/19 for an intimate guided tasting through several of our most ambitious and unique brews.
BEERS TO BE FEATURED:
10th Anniversary Saison, Brettanomyces Bottle-Conditioned Farmhouse AlePlume and Paddock, Barrel-Aged Tart Ale with Winter Citrus and SpearmintCoincidence and Miracles, Dark Wild Ale with Santa Rosa PlumsUmbo Fantasmo, Barrel-Aged Amber Biere De Garde with Hog Island Oysters10th Anniversary Imperial Stout, Barrel-Aged, Blended Imperial StoutNo Chocolate Frosted Mini Donuts Were Harmed in the Making of This Barrel-Aged Pastry Stout, brewed with Cacao and Vanilla**plus some in-process surprises**Seating for this event is very limited!
Ticket price can be applied to any same-day to-go beer purchase of over $100.
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