New Orleans Steakhouse

4651 West Freeway,Fort Worth TX 76107

18 February, 2023

Description

Age RestrictionsFor ages 18 & up Description Celebrate the culinary creativity of The Big Easy as you enjoy learning to make some of the classic cuisine found in fine restaurants around the city. You'll create a baked oyster appetizer topped with shrimp, mushrooms, bell peppers, Bechamel & cheese; a pasta salad with an assortment of olives, meats and cheeses; a filet of beef with a rich crawfish sauce; creamy grits with corn and spicy sausage; and, for a fabulous finale,  a traditional dessert.  For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.  MenuOysters BienvilleMuffuletta SaladBeef Filet with Crawfish BordelaiseCreamy Grits with Corn & Andouille SausageClassic Bread Pudding with Whiskey SauceSafety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.