Age RestrictionsFor ages 18 & up
DescriptionIn our one-hour, lunch-time class, you'll pick up tips on making the most of a variety of mushrooms. Our instructors will share information on cooking with fresh mushrooms and show you how to make each dish as you sit back, relax and enjoy the meal.
For ages 18 & up. Alcoholic beverages will not be served in this class.
MenuMushrooms stuffed with Feta, Spinach & Bacon Turkey Cutlets with Mushrooms & FontinaMushroom-Orzo PilafChocolate Truffle TartSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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