Participating organizations will constitute a broad spectrum of size, industry, and levels of experience with health and wellness.
The Workplace Wellness group will work to provide valuable local, regional, and national subject matter experts in an environment that allows for unfettered access to those leaders in the health and wellness space.
IWWP Agenda
10:00am: Welcome, introductions, and announcements10:15am: Presentation
Presenters: Kate Howe: Executive Director, the Hunger Network, Julie Burns: CEO, JumpIn For Healthy Kids, Millele Kennedy: Director, Division of Community Nutrition and Food Policy, City of Indianapolis.Discussion Topics:
The City’s Food Access Commission (FAC), it’s purpose and what it is doing.The Community Food Access Coalition, how people can engage with it. The development of the Indianapolis Food Fund how their companies might consider engaging with the fundWays employers can provide their employees with information that can be utilized to help them leverage Federal food programs. 10:45am: Break/Networking
11:00am: WellConnected Session:
Which metrics matter in wellness and best practices to meet those metrics11:45am: Presentation of findings from WellConnected session
12:00pm: Adjourn
Discussion
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