Taste of Ethiopia & Eritrea: Injera and Shiro

207 Flynn Ave,Burlington VT 05401

21 February, 2023

Description

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s shiro wat, a sauce recipe based on chickpea flour, and she’ll demo how she makes her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.