The Fort's 60th "Sam's Favorite Pig Pickin" whole hog BBQ cooked by Smok Barbecue. The Fort will be serving all the sides including jicama coleslaw, Mill grits with goat cheese, green chile corn bread, heirloom BBQ campfire beans, and "Pig Pickin' " cake!
Hosted on our East Covered Patio featuring award winning views of downtown Denver. Will have live music, plenty of bites, and our bourbon hailstorm, the first cocktail served in Colorado in 1845. Cash bar available for all other beverage options.
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